Mini Lamb Roast
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Cooking tools:
- Carving knife
- Carving fork
- Roasting pan
- Oven
- Stove
- Pot
- Whisk
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 mini roast per person (2 in each tray)
- ½ cup fresh chopped mint
- ½ cup of fresh chopped basil
- 1 knob of butter melted
- Splash of oil
- 1 heaped teaspoon of garlic chopped
- Handful of dried cranberries
- Salt
- freshly ground pepper
- Gravox to thicken the gravy (or flour)
- 1 teaspoon chicken stock
- 1 cup water plus extra
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