Pallotte Cacio E Uova Recipe
Italian Cheese Balls, called “Pallotte Cacio e Uova”, are a traditional recipe from my region of Abruzzo. Using simple ingredients, these Italian Cheese Balls a
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Cooking tools:
- Skillet
- Saucepan
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Slotted spoon
- Spoon
- Measuring cup
- Fork
- Plate
- Paper towel
- Stove
Ingredients
- as needed Extra-Virgin Olive Oil
- 1 clove Garlic
- 500 grams Tomato Sauce
- to taste Fresh Basil Leaf
- to taste Salt
- to taste Ground Black Pepper
- 4 Egg
- 250 grams Pecorino Romano Cheese
- 100 grams Parmesan Cheese
- to taste Fresh Parsley
- 2 slices Bread
- as needed Water
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