Naples Cacio E Uova Recipe
Can use penne or other tubular pasta
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Cooking tools:
- Grater
- Pot
- Colander
- Skillet
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Ladle
Ingredients
- 3 eggs
- 4 ounces parmesan cheese, grated,(1/2 cup)
- 4 ounces pecorino romano cheese, grated,(1/2 cup)
- 1/4 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper, to taste
- 8 ounces dry ditalini
- 3 tablespoons butter
- 2 cloves garlic, smashed
- 1/4 cup fresh parsley, chopped
- 1/2 cup pasta water
- 6 cups water,boiling
- 1 teaspoon salt
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