Pork & Semi Dried Tomato Risotto
It's getting colder again and there's nothing better than a bowl of rich risotto to warm you up from the inside out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Microplane
- Ladle
- Oven
- Stove
- Baking sheet
- Parchment paper
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 400g SunPork Fresh Foods Pork Tenderloin
- 100g semi-dried tomatoes in oil, roughly chopped
- 5 cups chicken stock
- 2 Tbsp. olive oil
- 1 brown onion, diced
- 2 garlic cloves, crushed
- 1½ cups arborio rice
- ½ cup white wine
- 4 Tbsp. tomato paste
- 1 lemon, zested and juiced
- 1 truss of cherry tomatoes
- 20g parmesan, grated
- 1 sprig fresh basil, leaves torn
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