Rich Tomato Pork Casserole with Polenta
You can’t go wrong with a rich hearty casserole this winter. Try this slow-cooked rich tomato pork casserole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Slow cooker
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Mixing bowl
- Plate
- Stove
Ingredients
- 4 SunPork Pork Scotch Fillets
- 2 Tbsp. plain flour
- 2 Tbsp. oil
- 2 red onions, quartered
- 2 tsp. garlic, minced
- 4 carrots, roughly chopped
- 3 celery sticks, roughly chopped
- 500g crushed tomato
- 1 Tbsp. tomato paste
- 1 cup vegetable stock
- 1 Tbsp. dried basil
- 1 Tbsp. dried oregano
- 2 tsp. dried rosemary
- 1 tsp. dried thyme
- 2 bay leaves
- 1 cup polenta
- 2 Tbsp. butter
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