Mushroom Risotto with Pork Tenderloin
Try this Mushroom Risotto with Pork Tenderloin recipe for dinner tonight - easy to whip up & packed full of flavour, this is sure to be a family favourite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Oven
- Skillet
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 1 SunPork pork tenderloin
- 1 tsp. mixed Italian herbs
- 1 Tbsp. olive oil
- 6 cups chicken stock
- 3 Tbsp. butter
- 1 onion, diced
- 6 cloves garlic, minced
- 2 cups arborio rice
- 2 cups white wine
- 2 cups wild mushrooms, roughly chopped
- ¼ cup Parmesan cheese
- Salt
- pepper
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