Braveheart® Coffee Rubbed Filet of Beef

Ingredients

• (1) 8 oz Braveheart® Black Angus Beef Tenderloin, hand cut
• 1 ea. Braveheart® Beef bone broth
• 2 gal. water
• 1 tsp. Roma® Oil, Olive
• 1/2 cup port wine
• 1/2 tsp. Peak Fresh Produce® Garlic, Clove(s), fresh, minced
• 1 tsp. Peak Fresh Produce® Shallot(s), minced
• 1/8 tsp. West Creek® sea salt kosher
• 1/8 tsp. Magellan® Black Pepper, ground
• 1 cup Coda® House Blend coffee, grinds
• 1/4 tsp. West Creek® sea salt kosher
• 1 tbsp. Magellan® Paprika
• 1/4 tsp. Magellan® Black Pepper, ground
• 4 tbsp. Nature's Best Dairy® Butter, Unsalted
• 2 ea. Peak Fresh Produce® beets, red, peeled and quartered
• 1/4 cup Nature's Best Dairy® Cream, Heavy Whipping
• 1 tsp. Peak Fresh Produce® Garlic, Clove(s), fresh, minced
• 1 tsp. Peak Fresh Produce® Garlic, Clove(s), peeled, minced
• 5 spears ea. Peak Fresh Produce® Asparagus, blanched and peeled
• 1 tbsp. Nature's Best Dairy® Butter, Unsalted