Lemon Chicken Orzo Soup

Ingredients

• 2 tbsp Cento Classico Olive Oil
• 1 lb boneless, skinless Chicken Thighs, cut into 1-inch pieces
• Cento Fine Sicilian Sea Salt, to taste
• Cento Ground Black Pepper, to taste
• 1 1/2 tsp Bellino Minced Garlic
• 1 White Onion, diced
• 3 Carrots, peeled and diced
• 2 Celery Stalks, diced
• 5 cups Cento Chicken Stock
• 2 Cento Bay Leaves
• 1 cup Water
• 3/4 cup Anna Orzo
• 1 sprig Fresh Rosemary
• 1 Lemon, juiced
• 2 tbsp Fresh Italian Parsley, chopped
• 1/2 tsp Dried Thyme Leaves