Frances Mayes’s BLT Spaghetti – Garden & Gun

Ingredients

• 12 oz. spaghetti
• 10 oz. bacon, cut crosswise into ½-inch strips
• 3 tbsp. extra-virgin olive oil
• 1 onion, thinly sliced
• ½ tsp. coarse salt
• ½ tsp. sugar
• Generous grind of black pepper
• 1–1¼ lb. tomatoes, cut into to 1-inch chunks
• 3 cups lightly packed arugula
• Finely shredded Asiago cheese