Shaljam Ka Achar – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Its a great time for home made Sharjam Ka Achar. You will love this recipe. Try it and say Array Wah. #HappyCookingToYou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodfusion.com.
Ingredients
- Paani (Water) as required
- Shalgam (Turnip) Peeled & sliced 1 kg
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Namak (Salt) ½ tbs or to taste
- Lal mirch (Red chili) Crushed 1 tbs or to taste
- Adrak (Ginger) Julienne 1 inch piece (Optional)
- Brown sugar 1 tbs
- Sirka (Vinegar) ¼ cup
- Rai dana (Mustard seeds) Crushed ¼ cup
- Lal mirch powder (Red chili powder) 1 tbs or to taste
- Paani (Water) 3-4 cups boil and bring it to room temperature
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