Keri/Aam Ka achar – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A perfect keri / aam ka achar recipe for you all. A 150+ Year old recipe passed on from generations and finally brought to you by Food Fusion.
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Ingredients
- Desi kary (Raw mango) 2 kg
- Lehsan (Garlic) cloves ½ Cup
- Namak (Salt) 2 tbs
- Saunf (Fennel seeds) 3 tbs
- Meethi dana (Fenugreek seeds) 2 tbs
- Haldee powder (Turmeric powder) 2 tsp
- Laung (Cloves) 6-8
- Sabut kali mirch (Black peppercorns) 12-18
- Darchini (Cinnamon sticks) 5-6
- Raidana (Mustard seeds) crushed 3 tbs (brown)
- Sabut dhania (Coriander seeds) crushed 4 tbs
- Lal mirch (Red chili) crushed 2 tbs
- Kalonji (Nigella seeds) 1 & ½ tbs
- Sarson ka tel (Mustard oil) 1 Cup
- Sarson ka tel (Mustard oil) 1 Cup or as required
- Sirka (Vinegar) ½ Cup
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