Shaljam ka Bharta – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Warm up this winter with Shaljam ka Bharta—packed with wholesome flavors and crafted to delight your taste buds with every bite! #happycookingtoyou
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Potato masher
- Wok
- Spoon
- Wooden spoon
- Serving bowl
- Stove
Ingredients
- Shaljam (Turnips) 1 kg
- Himalayan pink salt 1 tsp
- Water 2 Cups
- Cooking oil ¼ Cup
- Zeera (Cumin seeds) 1 tsp
- Adrak lehsan (Ginger garlic) crushed 1 tbs
- Hari mirch (Green chilli) chopped 1 tbs
- Pyaz (Onion) chopped 2 medium
- Tamatar (Tomatoes) finely chopped 2 medium
- Dhania powder (Coriander powder) 2 tsp
- Kali mirch (Black pepper) crushed ½ tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Matar (Peas) ½ Cup
- Himalayan pink salt ½ tsp or to taste
- Hara dhania (Fresh coriander) chopped handful
- Garam masala powder ½ tsp
- Hari mirch (Green chilli) sliced
- Hara dhania (Fresh coriander) chopped
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