Hairy Bikers’ steak and ale pie | Recipe Cart
Hairy Bikers' hearty steak and ale pie, perfect for cozy nights in, with tender stewing steak and flavorful ale in a flaky pastry crust. Prep & cook in under 2 hours!
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Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Baking dish
- Rolling pin
- Pastry brush
- Baking sheet
Ingredients
- 900g stewing steak, diced
- 25g flour, plus extra for dusting
- 100g butter
- 2 onions roughly chopped
- 2 cloves of garlic, roughly chopped
- 2 medium carrots, roughly chopped
- 150g button mushrooms
- 2 sprigs fresh thyme
- 400ml good-quality ale
- 500ml beef stock
- Salt
- pepper
- 1 egg, beaten for glazing
- 300g ready-made rolled puff pastry
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