Cabbage Cauliflower Dhokla - Tasted Recipes
Cabbage cauliflower dhokla is a mix of tempered vegetables & rava dhokla. Read why you must never store it for a long time after cooking.
Ingredients
- Cooking Oil - 50 ml
- Black Mustard - 1 tsp
- Urad Dal - 1 tsp
- Fenugreek Seeds - 1 tsp
- Garlic - 3 pcs (Chopped)
- Red Chili - 2 pcs
- Asafoetida - 1 tsp
- Turmeric Powder - 1 tsp
- Salt - 1 tsp
- Green Chili Paste - 1 tbsp
- Curry Leaves - 8-10 pcs
- Cauliflower - 10-12 pcs (Floret Form)
- Cabbage - 1/2 pcs (Small Size, Chopped)
- Lemon Juice - 1 tbsp
- Dhokla - 250 gm (Readymade)
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