Veal Cutlets with Parmigiano, Creamed Mushrooms and Spinach | RICARDO
Ricardo's Recipe : Veal Cutlets with Parmigiano, Creamed Mushrooms and Spinach
Keywords
- veal recipes
- veal
- veal cultlets
- veal cutlets recipes
- parmigiano
- mushrooms
- spinach
- creamed mushrooms
- creamd spinach
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 tablespoon (15 ml) cornstarch
- 1 cup (250 ml) chicken broth
- 1/2 lb (225 g) oyster mushrooms, thinly sliced
- 2 tablespoons (30 ml) butter
- 2 cloves garlic, chopped
- 1/2 cup (125 ml) 35% or 15% cream
- 8 cups (2 litres) baby spinach
- Salt and pepper
- 1/2 cup (125 ml) flour
- 2 eggs, lightly beaten
- 3/4 cup (180 ml) grated Parmigiano-Reggiano
- 3/4 cup (180 ml) breadcrumbs
- 4 veal cutlets
- 1/4 cup (60 ml) vegetable oil
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