Marsala Veal Cutlets with Wilted Spinach | RICARDO

Ingredients

• 1 clove garlic, finely chopped
• 1 tablespoon (15 ml) olive oil
• 1 tablespoon (15 ml) olive oil 2 tablespoons (30 ml) butter
• 2 bags 170 g fresh spinach
• 1/4 cup (60 ml) grated Parmesan cheese
• Salt and pepper
• 4 veal cutlets
• Flour
• 1/3 cup (75 ml) butter
• 3/4 cup (180 ml) Marsala wine