Balsamic-Glazed Veal Cutlets | RICARDO
Ricardo's Recipe : Balsamic-Glazed Veal Cutlets
Keywords
- veal recipes
- easy veal recipes
- veal cutlets
- veal cutlets recipes
- balsamic
- balsamic recipes
- balsamic-glazed veal cutlets recipes
- balsamic-glazed veal cutlets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 4 veal cutlets
- All-purpose flour, for dredging
- 2 tablespoons (30 ml) olive oil
- 2 tablespoons (30 ml) butter
- 2 shallots, finely chopped
- 2 tablespoons (30 ml) balsamic vinegar
- 1 teaspoon (5 ml) Dijon mustard
- 1 tablespoon (15 ml) tomato paste
- 1/2 cup (125 ml) chicken broth
- Salt and pepper
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