Purple Yam Soup with Ginger and Coconut
Cosy up to a bowl of this colourful purple yam soup prepared with fresh ube, coconut milk and ginger. It's vegan, gluten-free, and ready in 30 minutes!
Keywords
- ube soup
- purple yam soup
- purple soup
- vegan ube soup
- coconut ube soup
- ginger purple yam soup
- purple sweet potato soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Peeler
- Immersion blender
- Stove
- Ladle
- Mixing bowl
- Measuring cup
- Spoon
- Kitchen scale
Ingredients
- 1 Red Onions
- 2 Garlic Cloves
- 30 g of Fresh Ginger Root
- 600 g of Purple Yam (Ube)
- 250 mL of Coconut Milk (canned)
- 800 mL of Vegetable Stock
- Spring Onions to taste
- Toasted Cashews (or walnuts) to taste
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