Roasted Purple Yam with Coconut, Lime, and Tahini
I love the slightly tropical flavor of this simple dish. You’ve got the natural sweet caramel flavor from the yam, mixed with coconut for an extra exotic note and acidity to brighten. Tahini...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Fork
- Paring knife
- Cutting board
- Chef's knife
- Serving platter
- Plate
- Measuring spoon
Ingredients
- 2 medium purple yams
- 2 tablespoons coconut oil
- 2 teaspoons tahini (sesame paste)
- 1/2 lime, plus extra for serving
- 1 teaspoon bee pollen
- 1/4 teaspoon fine sea salt
More Like This
Delicious and Sweet Slow Cooker Candied Purple Yams Recipe
michiganplum.org
Purple Yam Soup with Ginger and Coconut
foodaciously.com
Pork with Stuffed Yams Recipe
recipeland.com
Healthy Roasted Cinnamon Sweet Potatoes
iftomcandoit.com
Sweet Yams With Ginger
deliciousliving.com
Purple Sweet Potato Coconut Soup Recipe
tablespoon.com
Roasted Yams and Sweet Potatoes
rouxbe.com
Maple Roasted Yams with Pecans and Dried Cranberries
nourishingmeals.com