Chicken Piccata Meatballs | Savory
This lightened-up piccata features meatballs in a citrus-caper sauce over a bed of spinach and penne.
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Nonstick skillet
- Plate
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 12 oz whole grain penne
- 1 (1 lb) pkg Nature's Promise® Ground Chicken Breast
- 1 large egg
- 1/4 cup bread crumbs
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 3 tbsp olive oil, divided
- 1/2 (8 oz) bag spinach
- 2 tbsp lemon juice
- 3 tbsp Nature's Promise® Organic Capers, drained
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