Chicken Piccata Meatballs
Chicken Piccata Meatballs By Andrew Zimmern If you love the citrusy, briny punch of a classic Italian-American chicken piccata, this recipe is meant for you. Th
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Cooking tools:
- Microplane
- Citrus press
- Mixing bowl
- Skillet
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Tongs
- Plate
- Serving platter
Ingredients
- 2 pounds ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup heavy cream
- 1 egg plus 1 egg yolk, beaten
- 1/2 onion, minced
- 2 garlic cloves, grated
- 2 tablespoons Italian Seasoning
- 2 tablespoons vegetable oil
- 4 tablespoons butter
- 1 medium shallot, sliced
- 1/2 onion, sliced
- 3 tablespoons capers
- 1 tablespoon Italian Seasoning
- 3 tablespoons flour
- 1 cup dry white wine
- 1 cup chicken stock
- Juice of 2 lemons
- 1 pound angel hair pasta
- Parmesan cheese, for serving
- Fresh basil, for serving
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