Thai Peanut Shrimp

Thai Peanut Shrimp

www.smuckerawayfromhome.com

Thai Peanut Shrimp Fragrant ginger-spiced shrimp simmered in a creamy Jif® Peanut Butter and coconut milk broth-like sauce over rice.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smuckerawayfromhome.com.

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Ingredients

  • For the Marinade:
  • 1/4 cup Jif Natural Peanut Butter Sauce
  • 1 cup unsweetened coconut milk
  • 1/4 cup minced ginger
  • 2 tsp. minced garlic
  • 2 tsp. finely chopped cilantro
  • 2 tbsp. rice wine vinegar
  • 1 tsp. kosher salt
  • 1/8 tsp. of white pepper
  • 1 lb. shrimp, peeled and deveined
  • 2 tbsp. olive oil
  • 1/2 cup sliced bell peppers
  • 1/2 cup sliced cherry tomatoes
  • 2 cups unsweetened coconut milk
  • 1/3 cup Jif Natural Peanut Butter Sauce
  • 1/4 cup chopped cilantro
  • 1 lime, zested and juiced
  • 1/4 cup green onions (whites included)
  • 2 tbsp. fish sauce
  • 2 tbsp. minced ginger
  • 1/4 cup chopped basil
  • For Serving:
  • 4 cups cooked rice
  • Fresh basil leaves
  • Jalapeño slices
  • Radish slices
  • 4 tbsp. crushed peanuts
  • 8 lime wedges

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