Emma Dean shares her recipe for Asian Style Beef Cheeks - WellBeing Magazine

Ingredients

• 3 tbsp olive oil
• 6 cloves garlic, finely chopped
• Spring onions, sliced
• Thumb-sized piece fresh ginger
• 1 red chilli, deseeded & thinly sliced (leave seeds in for extra heat)
• 1 tsp Chinese five-spice powder
• 2 star anise
• 2 tsp Murray River Pink Salt Flakes
• 1½ kilo Cape Grim Beef Cheeks (4 large ones)
• 2 tsp brown sugar
• 3 tsp Chinese cooking wine
• 2 tsp dark soy
• 1L beef stock
• 2 packs Tilda Coconut, Chilli & Lemongrass Basmati Rice
• To Serve:
• Sesame seeds
• Coriander (optional)
• Spring onions, cut diagonally
• 2 steamed buk choy, quartered lengthways