ASIAN STYLE PRESSURE COOKER BEEF CHEEKS - Your Recipe Blog
ASIAN STYLE PRESSURE COOKER BEEF CHEEKS
Ingredients
- 2 fresh red birds eye chillies, trimmed
- 30 g garlic cloves, peeled
- 30 g fresh ginger, peeled, cut into coins
- 150 g onion, peeled, quartered
- 30 g olive oil
- 1 kg beef cheeks trimmed, cut into quarters
- 80 g soy sauce
- ½ cup water
- 1 tin tomatoes
- 1 cup mushrooms, sliced
- 1 cup carrots, sliced
- 2 tablespoons brown sugar
- 1½ teaspoons chinese five spice powder
- 1 pinch black pepper, freshly cracked
- 2 tablespoons corn flour, whisked with 2 tablespoons water
- Bees - Beef
- Drukkoker - Pressure Cooker
- Prutpot - Slow Cooker
- Rina Kleinhans Hi Donna Thank you soooo much for correction in the recipe I have edit it. Glad you enjoyed this recipe. Regards Rina Reply
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