Strawberry and Mascarpone Swiss Roll Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Blender
- Food processor
- Hand mixer
- Oven
- Refrigerator
- Baking pan
- Parchment paper
- Mixing bowl
- Sifter
- Spoon
- Offset spatula
- Bread knife
- Spatula
- Serving platter
- Cutting board
Ingredients
- 250g strawberries, hulled and sliced, plus a few sliced to decorate
- 2 tbsp granulated sugar
- A splash of Marsala or orange juice
- 3 eggs
- 80g caster sugar, plus a bit extra for finishing
- Seeds of 1/2 vanilla pod or 2 drops of vanilla extract
- 1 tbsp warm water
- 80g plain flour
- Pinch of salt
- 250g mascarpone
- 2 tbsp icing sugar
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