Recipe: Strawberry & Cream Swiss Roll
A roll cake that's as pink & pretty as it is delicious! Strawberry & Cream Swiss Roll by Jow in 15 steps, in 22 minutes and with 8 ingredients.
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Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Oven
- Baking pan
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Parchment paper
- Kitchen towel
- Refrigerator
- Freezer
Ingredients
- 2 cups Strawberries
- 4 Egg
- 1 cup Flour (all-purpose)
- 1/2 cup Sugar (granulated)
- 1 tsp Baking powder
- 1/4 cup Powdered sugar
- 6 oz Heavy cream
- 3 oz Mascarpone
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