Raspberry Swiss Roll Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 2 minutes and the ingredients detailed below can serve up to 12 people.
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Cooking tools:
- Stand mixer
- Sifter
- Cooling rack
- Jelly roll pan
- Cake pan
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Kitchen towel
- Oven
Ingredients
- 4 large eggs, separated and at room temperature
- 30g icing sugar, sifted, plus extra for dusting
- 1 tsp vanilla extract
- 1/8 tsp salt
- 2 tbsp sugar
- 90g cake flour
- 145g raspberry jam
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