Mini Potato Leek Frittata Recipe

Name: Mini Potato Leek Frittata Recipe
Ingredients: 1/2 pound baby Yukon Gold potatoes or whatever baby potato you like, unpeeled; 1/4 teaspoon sea salt, divided; 2 medium leeks (1 pound), tough green tops trimmed; 1 tablespoon olive oil; 3 large eggs; 10 large egg whites; 1/2 cup low-fat (1%) milk; 1/8 teaspoon freshly ground black pepper; 1/3 cup shredded low-fat Swiss cheese (1.5 ounces); 1 tablespoon chopped fresh parsley leaves; 1 tablespoon chopped fresh chives

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Prepare a week's worth of breakfasts in one go with these kid-friendly egg cups baked in a muffin tin.

Keywords

frittata
potato
leek
swiss cheese
main
gluten free
nut free
vegetarian
easy
make ahead
oven bake
cookbooks
harper collins

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