Potato and Leek Frittata with Kale Chips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Cooking tools:
- Oven
- Saucepan
- Colander
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Parchment paper
- Baking sheet
- Stove
- Fork
- Spoon
- Salad spinner
Ingredients
- 1 medium Yukon gold potato, washed and cut into 1” chunks
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 leek, washed and thinly sliced (white and light green parts only)
- 8 eggs
- 3 tablespoons light cream
- 1 teaspoon kosher salt
- Fresh ground pepper
- 1 tablespoon chopped fresh rosemary
- 1–2 tablespoons olive oil
- 1 bunch kale
- 1–2 tablespoons lemon zest
- Salt to taste
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