Potato Leek Frittata
Delight in a creamy Potato Leek Frittata, perfect for any meal. Enjoy rich flavors with Yukon gold potatoes and leeks, baked to golden perfection. Perfect for gatherings or a cozy meal at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Cast iron skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1 lb yukon gold potatoes, cooked, cubed
- 2 tablespoons ghee, clarified butter, bacon fat, or olive oil
- 1 medium leek, white and light green parts, halved length-wise, rinsed well, and sliced
- 8 large eggs
- 1/2 teaspoon salt + black pepper
- 1 cup shredded cheese (sharp or smoked cheddar, smoked gouda, asiago, are all good choices)
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