Minnesota Tot Hotdish - Hey Recipe
This Minnesota Tot Hotdish layers roasted veggies, beef, and cheese, topped with crispy hashbrowns—perfect for a hearty, homespun meal.
Ingredients
- 1 1/2 pounds broccoli (cut into 1-inch florets)
- 2 tablespoons canola oil (divided)
- 1 1/2 pounds ground beef (95% lean)
- 1 large onion (chopped)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 1/4 teaspoons salt
- 4 cups low-fat milk
- 1/3 cup cornstarch
- 2 cups sharp cheddar cheese (shredded)
- 1/4 teaspoon ground turmeric
- 4 cups frozen hashbrowns or cooked shredded potatoes
- 1 large egg (lightly beaten)
- 1/2 teaspoon freshly ground pepper
- canola or olive oil cooking spray (to taste)
- 1/4 teaspoon Hungarian paprika (preferably hot)
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