Spicy Cavatappi with Tuna and Capers – Volpi Foods

Ingredients

• 3 tablespoons plus 1 teaspoon kosher salt, plus more to taste
• 1, 28-ounce can San Marzano tomatoes
• 4 ounces Pancetta , cut into ¼-inch cubes
• ¼ cup extra virgin olive oil
• 4 cloves garlic, thinly sliced
• 2 teaspoons crushed red pepper
• 1 can tuna in olive oil, drained
• ¼ cup capers, rinsed and drained
• 1 pound cavatappi
• 6 fresh basil leaves