The confit lamb recipe in a wood fired oven!
How to cook lamb in a wood fired oven ? Recipe offered by LE PANYOL, The benchmark in terms of wood fired ovens made from refractory clay since 1840. Many …
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Ingredients
- Lamb: choose shoulder, leg or shank
- Potato
- Courgettes
- Sun-dried tomatoes
- Thyme, bay, garlic
- Salt, pepper
- Olive oil
- A chicken stock cube
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