How to cook Beackeoffe in a wood fired oven . Composant, preparation end cooking.

Ingredients

• 500 g shoulder of lamb cut into dice
• 500 g salted pork shoulder cut into dice
• 500 g beef shoulder cut into dice
• 1 pig’s trotter cut into pieces
• 2 1/2 kg potatoes cut into rounds
• 1 leek cut into rounds
• 1 carrot cut into rounds
• 1 stick of celery cut into rounds
• 5 cloves of garlic, crushed
• 400 g finely chopped onions
• bay leaves, clove, juniper berries
• 1 litre white wine from Alsace, such as Riesling or Gewurtztraminer
• salt, pepper
• 3 dessertspoons olive oil