Oven-Roasted Pulled Pork | Willy Street Co-op

Ingredients

• 4 pounds boneless pork shoulder
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 1 tablespoon smoked paprika
• 2 teaspoons ground cumin
• 2 tablespoons vegetable oil
• 12 ounces lager beer or apple juice
• 1 1/2 cups ketchup
• 1/4 cup apple cider vinegar
• 1/2 cup Dijon mustard
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 12 buns
• Bread and butter pickles, sliced sweet onions and pickled peppers (optional)