Frozen Chocolate Pudding No. 2 from The Settlement Cook Book by Lizzie Black Kander
Stir eggs slightly with sugar, add the milk, and the chocolate, shaved; place over boiling water, let cook until it coats the spoon. Cool, then add the whipped cream. Place in mould and pack in ice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Pudding mold
- Double boiler
- Stove
- Mixing bowl
- Spoon
- Whisk
- Measuring cup
- Peeler
- Freezer
Ingredients
- ½ cup milk
- 2 oz. chocolate, grated
- 3 yolks
- 1 pint whipped cream
- ¼ cup sugar
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