Frozen Pudding No. 1 from The Settlement Cook Book by Lizzie Black Kander
Mix in order given, and place in a mould and pack in 4 parts ice to 1 salt. Let stand three hours.
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Cooking tools:
- Mold
- Bucket
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- Vanilla
- 4 oz. chopped hazelnuts
- 1 pint whipped cream
- 3 tablespoons sugar
- 3 yolks, beaten
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