Chocolate Ice Cream No. 2 from The Settlement Cook Book by Lizzie Black Kander
Melt the chocolate, add the sugar gradually, and then the hot water slowly. Cool, add cream and flavoring, and then freeze.
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Ingredients
- 1½ oz. chocolate
- Or ¼ cup cocoa
- 1 cup sugar
- ¼ cup hot water
- 1 tablespoon vanilla
- 1 quart cream
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