Cherry-Almond Tart | Just A Pinch Recipes

Ingredients

• ## CRUST
• 3 cup(s) all-purpose flour
• 6 teaspoon(s) baking powder
• 3/4 cup(s) granulated sugar
• 1 3/4 stick(s) cold butter
• 2 large eggs, cold
• 1 pinch(es) salt
• 4 tablespoon(s) sour cream
• 1 tablespoon(s) lemon juice
• ## FILLING
• 3 cup(s) fresh cherries (or other fruit), pitted and halved
• 1 1/2 cup(s) granulated sugar
• 2 tablespoon(s) lemon juice
• 4 tablespoon(s) corn starch
• 3/4 cup(s) slivered almonds or coconut