Almond-Plum Tart - Master recipes

Ingredients

• 1 c. slivered almonds -
• 3 tbsp. granulated sugar -
• 2 tsp. water -
• 3 tbsp. unsalted butter -
• 5 tbsp. packed light brown sugar -
• 1/4 c. Chambord -
• 5 ripe plums (1 pound) -
• 1/2 c. slivered almonds, for the tart -
• 1 1/2 tbsp. all-purpose flour, plus more for dusting -
• 2 large eggs -
• 1 tbsp. pure vanilla extract -
• 14 oz. all-butter puff pastry -