Crab Claw Deviled Eggs by Reed Dunn
Elevate deviled eggs with lump crab meat. Perfect for Easter brunch or any gathering.Quick and easy recipe from Reed Dunn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 4 oz Lump Crab Meat
- 6 whole Eggs
- 3 Tbsp Mayonnaise
- 1 tsp Dijon Mustard
- 1 Tbsp Lemon Juice
- 2 Tbsp Chives
- .5 tsp Sea Salt
- .25 tsp Smoked Paprika
- 1 pinch Black Pepper
More Like This
Crab Deviled Egg Recipe
gluttonlv.com
Crab Deviled Eggs
marinmagazine.com
Crab Deviled Eggs Recipe
tasteofhome.com
Devilled Eggs with Crab Meat
eggs.ca
Devilled Eggs with Crab Meat
eggs.ca
Crab Stuffed Deviled Eggs - American Egg Board
incredibleegg.org
Crab Deviled Eggs from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters by
app.ckbk.com
Crab deviled eggs – Laylita’s Recipes
laylita.com