Sunken Berry Almond Cake Recipe

Name: Sunken Berry Almond Cake Recipe
Ingredients: 2 cups (192g) King Arthur Almond Flour; 2 tablespoons (14g) cornstarch; 2 teaspoons baking powder; 1/4 teaspoon table salt; 6 tablespoons (85g) unsalted butter, at room temperature, plus more for greasing the pan; 1/2 cup plus 2 tablespoons (124g) granulated sugar, divided; zest of 1/2 lemon; 4 large eggs, separated; 1 teaspoon King Arthur Pure Vanilla Extract; 1/4 teaspoon almond extract; 3/4 to 1 cup (105g to 150g) blueberries, raspberries, or blackberries*; King Arthur Snow White Non-Melting Sugar or confectioners' sugar, for dusting

www.kingarthurbaking.com

This buttery, moist almond cake comes together in just 10 minutes. While the cake bakes, the fresh berry topping partially sinks, creating bursts of hidden berry flavor. Bake it for a summer...

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Ingredients

2 cups (192g) King Arthur Almond Flour
2 tablespoons (14g) cornstarch
2 teaspoons baking powder
1/4 teaspoon table salt
6 tablespoons (85g) unsalted butter, at room temperature, plus more for greasing the pan
1/2 cup plus 2 tablespoons (124g) granulated sugar, divided
zest of 1/2 lemon
4 large eggs, separated
1 teaspoon King Arthur Pure Vanilla Extract
1/4 teaspoon almond extract
3/4 to 1 cup (105g to 150g) blueberries, raspberries, or blackberries*
King Arthur Snow White Non-Melting Sugar or confectioners' sugar, for dusting