Swedish Almond Coffee Cake Recipe

Name: Swedish Almond Coffee Cake Recipe
Ingredients: 2 tablespoons (28g) unsalted butter, softened; 1/4 cup (50g) granulated sugar; 1/2 teaspoon table salt; 3/4 cup (170g) milk; 2 teaspoons instant yeast or active dry yeast; 1 large egg; 1 teaspoon King Arthur Pure Vanilla Extract; 3 cups (360g) King Arthur Unbleached All-Purpose Flour; 1 large egg white (reserve the yolk); 1/3 cup (66g) granulated sugar; 1/8 teaspoon table salt; 1 1/2 cups (144g) toasted almond flour or ground almonds; 4 teaspoons (10g) King Arthur Unbleached All-Purpose Flour; 2 tablespoons (28g) unsalted butter, melted; 1/8 teaspoon almond extract; 2 to 2 1/2 teaspoons milk; 1 large egg yolk (from above) beaten with 1 tablespoon water; 1/2 cup (57g) confectioners' sugar, sifted; 1 tablespoon (14g) milk, water, rum, or brandy; 1 teaspoon lemon zest or 1/8 teaspoon almond extract; toasted sliced almonds, for garnish, optional

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A holiday sweet bread swirled with sweet toasted almond filling.

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