Almond Flour Berry Cobbler Recipe
Almond cobbler with mixed berries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Pastry cutter
- Microplane
- Oven
- Baking dish
- Baking pan
- Mixing bowl
- Whisk
- Spoon
- Spatula
Ingredients
- 6 cups (723g) berries, fresh or frozen
- 1/2 cup (99g) granulated sugar
- 2 tablespoons (14g) Instant Clearjel
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- zest of 1 lemon
- pinch of table salt
- 2 tablespoons (28g) lemon juice
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour*
- 3/4 cup (72g) King Arthur Almond Flour
- 1 teaspoon baking powder
- 1/2 teaspoon table salt
- 6 tablespoons (85g) unsalted butter
- 1 large egg
- 1/2 cup (113g) heavy cream
- 1/2 to 1 teaspoon almond extract
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