Recipe: <!-- -->Quinoa Primavera with Chicken, Spring Peas and Asparagus<!-- --> | Whole Foods Marke

Ingredients

• 1 cup quinoa
• 1 tablespoon extra-virgin olive oil
• 1/2 cup finely chopped red onion
• 1/2 pound (about 1/2 bunch) asparagus, trimmed and cut into 1-inch pieces
• 2 cloves garlic, finely chopped
• 1 cup fresh peas or frozen petite peas, thawed
• 1 cup shredded cooked chicken
• 1 cup thinly sliced baby spinach leaves
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper