Pan-Seared Salmon with Lentils and Chard
Salmon and braised lentils is a classic pairing in French home cooking.
Keywords
- Main Courses
- Fish & Seafood
- Grains
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Paring knife
- Mixing bowl
- Plate
- Stove
- Measuring spoon
- Spoon
- Paper towel
- Aluminum foil
- Lemon wedge knife
Ingredients
- 3 tablespoons unsalted butter
- 1 onion, chopped fine
- 2 garlic cloves, minced
- ¼ teaspoon minced fresh thyme or pinch dried
- Salt
- pepper
- 3 cups chicken broth
- 1 cup brown lentils, picked over and rinsed
- 1 teaspoon lemon juice, plus lemon wedges for serving
- 4 (6-ounce) center-cut, skin-on salmon fillets, 1 ½ inches thick
- 1 tablespoon vegetable oil
- 12 ounces Swiss chard, stemmed and chopped
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