Pan Seared Salmon With Braised Lentils Recipe

Name: Pan Seared Salmon With Braised Lentils Recipe
Total time: 60 min
Ingredients: 2 tablespoons butter, divided; 1/2 bunch swiss chard, stems and leaves separated, stems chopped and leaves cut into 1-inch pieces; 1/4 cup onion, minced; 1 garlic clove, minced; 1 good pinch thyme or 1/4 teaspoon fresh thyme; 2 cups chicken broth; 1/2 cup brown lentils, picked over and rinsed; 1/2 teaspoon lemon juice; salt; pepper; 2 salmon fillets, centre cut, skinless; 1 teaspoon vegetable oil; lemon wedge, for garnish

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I found this French inspired dish through Cook's Illustrated. As this was my first time using Swiss chard, I was very impressed how well the braised l

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Cooking tools:

Skillet
Stove
Paper towel
Mixing bowl
Plate
Aluminum foil
Measuring cup
Spatula
Spoon

Ingredients

2 tablespoons butter, divided
1/2 bunch swiss chard, stems and leaves separated, stems chopped and leaves cut into 1-inch pieces
1/4 cup onion, minced
1 garlic clove, minced
1 good pinch thyme or 1/4 teaspoon fresh thyme
2 cups chicken broth
1/2 cup brown lentils, picked over and rinsed
1/2 teaspoon lemon juice
salt
pepper
2 salmon fillets, centre cut, skinless
1 teaspoon vegetable oil
lemon wedge, for garnish