Pomegranate Roasted Salmon with Lentils and Chard

Name: Pomegranate Roasted Salmon with Lentils and Chard
Total time: 90 min
Ingredients: 2 tablespoons plus 1 teaspoon cold-pressed extra-virgin olive oil; 12 ounces Swiss chard, stemmed, ½ cup stems chopped fine, leaves cut into 2-inch pieces; 1 small onion, chopped fine; 2 garlic clove, minced; 4 sprigs fresh thyme; Salt; pepper; 2 cups homemade or low-sodium chicken or vegetable broth; 1 cup lentilles du Puy, picked over and rinsed; 4 (4- to 6-ounce) skin-on wild-caught salmon fillet, 1 inch thick; 2 tablespoons pomegranate molasses; ½ cup pomegranate seeds

www.americastestkitchen.com

Sweet-tart pomegranate brightens the flavors of salmon and earthy lentils; add Swiss chard and you have a satisfying meal with a varied nutritional profile.

Keywords

Main Courses
Fruit
Vegetables
Fish & Seafood

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Ingredients

2 tablespoons plus 1 teaspoon cold-pressed extra-virgin olive oil
12 ounces Swiss chard, stemmed, ½ cup stems chopped fine, leaves cut into 2-inch pieces
1 small onion, chopped fine
2 garlic clove, minced
4 sprigs fresh thyme
Salt
pepper
2 cups homemade or low-sodium chicken or vegetable broth
1 cup lentilles du Puy, picked over and rinsed
4 (4- to 6-ounce) skin-on wild-caught salmon fillet, 1 inch thick
2 tablespoons pomegranate molasses
½ cup pomegranate seeds