Pork Egg Rolls with Peanut Dipping Sauce - HOUSE OF TSANG® sauces

Ingredients

• 1 tablespoon peanut or vegetable oil
• 1 tablespoon sesame oil
• 1/2 pound pork tenderloin, minced
• 2 medium carrots, peeled and julienned
• 1/2 white onion, finely diced
• 21/2 cups fresh bean sprouts
• 11/2 cups cabbage, thinly sliced
• 1 package egg roll wrappers
• 1 egg, beaten
• 1/2 cup HOUSE OF TSANG® Bangkok Peanut Sauce