Shrimp Egg Rolls with Spicy Peanut Dipping Sauce | Food Stuff

Ingredients

• 1 cup shredded cabbage
• 1/2 cup shredded carrot
• 1 Tbsp cornstarch
• 8 egg roll wrappers
• 1-inch piece of ginger, peeled and minced
• 1/4 cup hoison sauce
• 1 Tbsp lime juice
• 1 1/2 tsp mirin
• 3 Tbsp peanut butter
• Spicy Peanut Dipping Sauce
• 1 tsp salt
• 2 scallions, sliced thin
• 1/2 tsp sesame oil
• 12 shrimp, cooked and chopped
• 1 Tbsp soy sauce
• 1 tsp Sriracha hot sauce
• 1/4 cup cold water
• 3 Tbsp water